GHOST KITCHEN’S LEADERSHIP TEAM
Our company mission is to have a Ghost Kitchen open within every 12km. Endless food concepts, available when how and where consumers want them, all within 30 minutes delivery.
The Ghost Kitchen leadership team is comprised of restaurateurs, industry and franchise experts as well as technology mavericks, serial entrepreneurs, and seasoned leaders in operations and marketing.
The team is committed to delivering comfort and convenience to our customers, and real value to our restaurant partners and brands.
George Kottas
Founder/CEO
A serial entrepreneur and seasoned franchiser with the vision driving Ghost Kitchen Brands explosive growth.
Marc Choy
President (Canada)
A veteran in the food industry with significant leadership experience at national restaurant brands such as Quiznos.
Sean Graham
Chief Technology Officer
Sean has more than 25 years of experience working in Technology, and a proven track record of innovative thinking and creative problem solving.
Nada Selim
Marketing Manager
Marketing professional with significant experience in design, strategic development and digital advertisements.
Quinn Baiano
Ops / Accounting
Business professional focusing on Operations and Accounting.
Ghost Kitchen Brands has partnered with famous food brands, iconic consumer packaged goods and the best technology companies in an effort to deliver products to Canadians everywhere. We are poised for significant and continued growth and will continue to be a leader in the industry.
— George Kottas, CEO/Founder
